Dining at Clark
Here is a sampling of what’s on tap for dining this month. This list is meant to reflect the variety of offerings and is by no means exhaustive.
At Clark on Franklin, we offer more than 200 different entrees every three months – from comfort food to restaurant fare. There are always choices, but
if you are craving broiled chicken or fish, a hamburger, or eggs, we will prepare them for you.
Alternate choices are also available at Clark on Keller Lake. Favorite resident recipes are rotated on the menus.
Breakfast
Assorted Fruit & Cold Cereals
French Toast and Pancakes
Various Fruits & Cold Cereals
Eggs and Breakfast Meats
Piping Hot Oatmeal or Cream of Wheat
Dinner (our noontime meal)
Soups:
Homemade Chili, Black Bean, Vegetable Beef Barley, Chicken with Wild Rice, Tomato Florentine, Mushroom Brie Bisque, French Onion, Lobster & Crab Bisque
Salads:
Sliced Tomato drizzled with Olive oil & Feta, Black Eyed Susan, Samosa Salad, Chicken Caesar, Pear Chambard, Crab Louie Salad, Bistro Beef Salad, Poppy Seed Salad, Apple Salad with Maple Dressing, Tuna Salad Plate, Apple Pear Salad
Entrees:
Sauteed Shrimp with Lemon Butter, Cuban Panini, Veal Parmesan, Chicken Tuscano Casserole, Caramel Apple Pork Chops, Chop Suey over Rice, Stuffed Green Peppers, Smokey Apple Wood Salmon, Honey Mustard Kielbasa, Shrimp Linguine, Ham and Provolone Panini, Spinach Quiche, Basket of Wings, Crab Stuffed Pollock, Oriental Beef and Broccoli, Southwest Pasta Bake, Pork loin with Scalloped Apples, Baked Salmon with Hollandaise Sauce, Mustard Sage Grilled Chicken, Chicken Tuscano Casserole
Vegetables:
Caribbean Blend Vegetables, Assortment of Stir Fry Vegetables, Sugar Snap Peas, Roasted Red Potatoes, Sweet Potato Souffle
Desserts
Almond Biscotti Torte, Strawberry Shortcake, Pudding Cake with Cinnamon Butter Sauce, Lemon Crunch Pie, Irish Sour Cream Bundt Cake, Banana Tiramisu Cake, Carrot Cake Supreme, Blueberry Pie, Pecan Chocolate Chunk Bar, Apple Dumplings
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