Dining at Clark
Here is a sampling of what’s on tap for dining this month. This list is meant to reflect the variety of offerings and is by no means exhaustive.
At Clark on Franklin, we offer more than 200 different entrees every three months – from comfort food to restaurant fare. There are always choices, but
if you are craving broiled chicken or fish, a hamburger, or eggs, we will prepare them for you.
Alternate choices are also available at Clark on Keller Lake. Favorite resident recipes are rotated on the menus.
Breakfast
Piping Hot Oatmeal or Cream of Wheat
Maple Links
French Toast
Pancakes with syrup
Eggs of your choice
Assorted Fruit & Cold Cereals
Muffin & Danish
Dinner (our noontime meal)
Soups:
Tomato Florentine, Masala Tomato Lentil, Chicken with Wild Rice, California Medley
Salads:
Mixed Greens, Marinated Bean Salad, Pear Chambard, Old Bay Crab Salad
Entrees:
Apple Pork Chops, BBQ Country Ribs, Beef Burgandy, Chicken Parmesan with Capilini Noodles, Roast Turkey, Ham Load with Plum Sauce
Vegetables:
Red Cabbage, Summer Squash, Sweet Corn Bake, Cauliflower, Seasoned Peas, Malibu Blend Vegetables
Desserts
Ice Cream Sundaes, Peach Crisp, Angel Food Cake with Strawberries, Banana Cream Pie, Fresh Fruit, Chocolate Eclair
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